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Continue to ChatIsolation and Technological Characterization of Lactococcus Strains from White Pickled and Kashar Cheese - https://avesis.uludag.edu.tr/yayin/ce7309ff-2c4c-4627-a4de-57634015c99c/isolation-and-technological-characterization-of-lactococcus-strains-from-white-pickled-and-kashar-cheese